Where to Eat and Drink Next: 6 Must-Try Restaurants Around the Capital Region
Explore the freshest flavors and clever concepts across the DMV — from downtown DC to suburban Virginia and Maryland.
Credit: Elmina
1. Elmina – Washington, D.C. (14th St NW)
Chef Eric Adjepong’s debut spot brings contemporary Ghanaian cuisine to DC. Expect vibrant dishes like jollof duck pot, crab fried rice, waakye with oxtail, and crispy okra fries — bold flavors rarely found in the metro area. A rising favorite among foodies and critics alike.
2. Florería Atlántico / Brasero Atlántico – Washington, D.C. (Georgetown)
From Argentine restaurateur Renato “Tato” Giovannoni, this dramatic two-in-one venue combines an open-flame steakhouse Upstairs with a nostalgic, seafood-forward basement bar downstairs. Think preserved historic details, mythological art, and cocktails that blend Buenos Aires roots with DC flair.
Credit: Tapori
3. Tapori – Washington, D.C. (H St NE)
A playful, street-food–inspired twist on Indian and Nepalese cuisine by the team behind Daru. Tapori serves imaginative takes on pani puri, dosas, and more — all in a fun, elevated casual atmosphere.
4. Bar Colline – National Landing, Arlington, VA
This new all-day French brasserie from the Hilton brothers brings casual elegance to Arlington’s OMSI-adjacent district. With a 230-seat dining room, patio, and 50-foot bar, the menu includes croque madame, steak frites, chickpea fritters, and chilled corn soup. A chic addition to Virginia’s dining scene.
5. Honoo Ramen Bar – Falls Church, VA
This sleek, contemporary Japanese eatery has just opened in Falls Church and is already making a name for itself among ramen aficionados. Honoo Ramen & Bar serves rich, slow‑cooked broths, house‑made noodles, expertly rolled sushi, yakitori skewers, and inventive small plates—all presented in a clean and modern atmosphere that brings an authentic taste of Tokyo to the NoVA suburbs. It’s a fresh, flavorful option for those craving nuanced Japanese cuisine close to home.
Credit: Silver & Sons BBQ
6. Silver & Sons BBQ – Bethesda, MD
Beloved local food truck Silver & Sons BBQ has officially opened its first brick-and-mortar location. This highly anticipated addition brings their signature Jewish–Mediterranean–style barbecue to the suburbs, featuring flavorful dishes like pulled lamb, pastrami-spiced short ribs (or mushrooms), lemon‑schmaltz potatoes, and harissa-roasted carrots. Don’t miss their weekend-only specials such as chocolate babka buns. This is a standout new option that combines inventive comfort food with strong community ties.
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